Last night--(Before
Toubab Crewe rocked the HOUSE at Martyr's! Seriously! They raged it until just about 2am, even with daylight savings and all that jazz) - We BYOB'd to Andalous, in Lakeview. This Moroccan place is small but delicious. We were slightly neglected and it took a while for our orders to actually be taken and our bread to be brought out, but when the Sweet Couscous, Famous Couscous and Chef's Tangine arrived, we forgot all about the lack of service with a smile. The lamb was just falling off the bone and the sweetness of the almonds, honey, cinnamon, and raisins in the couscous proves it's name doesn't lie. Just amazing. Here is a picture from their website, although it hardly does it justice.

Can't say enough about this place, really. The Zalook (a kind of mashed eggplant dip) we had for the appetizer was amazing as well. Not really keen on the service, but the food makes you forget all about it.
So it's 3307 N Clark. And it's BYOB. And there is a one entree per person minimum so be prepared to eat [WELL!].
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